Just moisten the rim of the glass with a lime wedge or some water and then dip in coarse salt. It's your choice! Many people like a salt rim on a margarita because it balances out the tart sweetness of the drink. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushy-it won't fully freeze because of the alcohol. Yes! Just add extra ice and blend in a blender until smooth. There are some great high-quality mixes out there though-shop around until you find one you like!Ĭan I turn this recipe into a frozen margarita? We love making our own margaritas from scratch-it's not that much more work than using a mix and you can taste the difference.
It's easy! All you need are some limes, sugar, tequila, and triple sec to make a classic margarita. With so many tequila drinks, you're sure to find one that's perfect for happy hour! Photograph my Andrew Mccaul Courtesy of Food Network Magazine. Combine 1 cup tequila, 2/3 cup fresh lime. Top-shelf Cadillac margaritas made with reposado tequila are guaranteed to get a party started while pretty pomegranate martinis are a tasty spin you've probably never tried. Rub the rim of 4 rocks glasses with lime dip in coarse salt. Once you have the classic margarita recipe down, you can start experimenting with some fun variations! Bring the heat with a spicy jalapeño margarita or cool down with a watermelon margarita made with juicy summer melon. You can also try mixing 1/4 ounce vodka with a splash of orange juice to get the orange flavor that triple sec brings. If you don't have triple sec, use any brand of orange liqueur, like Cointreau or Grand Marnier. Margaritas typically consist of a few simple ingredients, and you may have most of them at home already: the best tequila for margaritas, limes, sugar, and triple sec (an orange liqueur). With so many variations out there, how do you choose? And how do you make a margarita in general? We love them every which way: on the rocks, with or without salt, frozen, and fruity. Around here, they're affectionately referred to as Marg-A-Ree-Tas-and they're perfect for any occasion. This particular recipe serves 8, but can easily be doubled.Raise your hand if you want a margarita! There's nothing better on a hot summer day than one of these easy cocktails. Much like the Smoked Apple Margarita, it’s great cocktail for entertaining. One of the great things about a classic margarita on the rocks is that it can be made in large batches.
#Basic classic margarita recipe how to#
How to Make a Classic Margarita on the Rocks And let’s be honest – a margarita on the rocks lends an air of sophistication to any get together. Because it’s so unadulterated, you’ll want to use good quality liquors and fresh juices for this cocktail. Instead of being blended, and then sweetened with fruit, a classic margarita on the rocks lets the quality ingredients shine through. While those are fine and dandy, and hey, even I like to indulge in one once in a while, there’s something else out there. When asked what their favorite cocktails are, lots of people will respond with “margarita!” Usually, though, what they’re thinking of is one of those frozen concoctions that comes out of something that looks like a machine you see at the convenience store.
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